Kitchens we serve

Restaurants and franchise locations

From independent restaurants to pizza, burger and chicken franchises. Fryer-heavy and grill lines load up fast, so many need cleaning every three months. We work overnight and keep records ready for head-office audits. Multi-location owners can keep every GTA store on one schedule.

Schools, colleges and campuses

Cafeterias and school kitchens, cleaned on evenings, weekends, PA days or during breaks. We provide the dated photos and sticker records facilities staff need to file.

Hotels and banquet halls

Several hoods over a batch-cooking line, cleaned in the gap between events rather than around them.

Food courts

Many small kitchens in one building, often with shared access rules and tight hours. We coordinate with property management and work the tenants in sequence overnight.

Retirement and care homes

Kitchens that serve three meals a day, every day. We plan around meal service so residents' meals aren't disrupted.

Food trucks

Short duct runs over busy fryers and grills load with grease quickly. We clean before your season starts and during it.