What needs cleaning?
Choose a service. See what we do.
Hood cleaning from $425See pricesHood cleaning from $425
That's a single hood up to 8 feet with one exhaust fan, cleaned from the hood to the rooftop fan. Here's what's included:
- Hood inside and out, filters and plenum
- Accessible ductwork and exhaust fan
- Before and after photos
- Service sticker with your next due date
| Your system | Price per visit |
|---|---|
| Single hood up to 8 ft, one exhaust fanCafés, pizza and burger shops, small restaurants | $425 |
| Single hood, 9 to 12 ftBusier fry, grill or wok lines | from $575 |
| Two hoods, up to 16 ft combinedLarger restaurants, franchise and banquet lines | from $795 |
| Larger systems or several locationsHotels, schools, food courts, chains | Written quote |
Prices are per visit in Canadian dollars, plus HST. An extra exhaust fan, heavy buildup from a missed cleaning, or hard-to-reach roof access can add to the price. You get the full price before we book, never after the job.
Why GTA kitchens call Hoodmaster
The whole GTA, one company
Toronto, Peel, Halton, York and Durham. Owners with several locations keep them all on one schedule.
Phone answered 24/7
Call 647-989-3776 any time to book, reschedule or ask a question.
Done in accordance with NFPA 96
Every hood job follows NFPA 96, the standard the Ontario Fire Code and insurers use for kitchen exhaust systems.
Proof you can show
Before and after photos, plus a dated sticker on the hood, give your insurer and inspector the records they ask for.
Honest about what's reached
If part of a duct can't be reached, we tell you. We never mark something clean that we couldn't get to.
Cleaned while you're closed
Overnight and after-hours visits, so your line is ready for morning prep.
How a visit works
Call or send photos
Photos of the hood, filters and fan, plus your address and last cleaning date.
Get a clear price
You see the scope and the full price before anything is booked.
We clean overnight
The line is covered and protected, then cleaned from the hood to the rooftop fan.
Photos and sticker
Before and after photos, a dated sticker, and notes on anything we couldn't reach.
Serving the Greater Toronto Area.
Hoodmaster is a mobile service — we travel to your commercial kitchen. There is no public storefront to visit.
Toronto
- Downtown Toronto
- North York
- Scarborough
- Etobicoke
Peel
- Mississauga
- Brampton
- Caledon
Halton
- Oakville
- Burlington
- Milton
- Halton Hills / Georgetown
York
- Vaughan
- Markham
- Richmond Hill
- Newmarket
- Aurora
- King City
Durham
- Oshawa
- Whitby
- Ajax
- Pickering
- Clarington
See the full service area. Don't see your area listed? Call 647-989-3776 — we may still be able to help.
Guides for kitchen owners and managers
Straight answers on schedules, the fire code and getting ready for a cleaning.
Common questions
How much does commercial hood cleaning cost?
Hood cleaning starts at $425 per visit for a single hood up to 8 feet with one exhaust fan, plus HST. Longer hoods, a second hood, extra fans, heavy buildup or difficult roof access add to the price. The pricing page shows a few examples, and you always get the full price before we book.
Is the quote free?
Yes. Call 647-989-3776 or email photos of your hood, filters and exhaust fan to info@hoodmaster.ca. Most kitchens can be quoted from photos and a few details. For larger or unusual systems we may ask to see the system first.
How long does hood cleaning take?
A typical job takes about 4 to 5 hours with a two-person crew. Larger systems, heavy grease buildup or difficult access can take longer. We give you a time estimate with your quote so you can plan around it.
Can you clean after closing or overnight?
Yes. We clean after hours and overnight, subject to availability, so you don't lose a service. Tell us when you close and when prep starts again, and we schedule inside that window.
How often should a commercial hood be cleaned?
NFPA 96 sets the schedule by how you cook: monthly for wood or charcoal, quarterly for high-volume kitchens such as 24-hour, charbroil and wok lines, twice a year for most restaurants, and once a year for low-volume kitchens. See the frequency guide to find your kitchen.
What proof do I get after the cleaning?
Before and after photos of the work, and a service sticker on the hood showing the date of service and the next recommended date. We also tell you about any areas we could not reach, so your records are accurate.
Hoodmaster at a glance
- Commercial kitchen hood and exhaust cleaning across the Greater Toronto Area
- Serves Toronto, Peel, Halton, York and Durham regions
- Hood cleaning from $425 per visit for a single hood up to 8 feet, plus HST
- Scope: hood, baffle filters, plenum, accessible duct and exhaust fan
- Hood and exhaust cleaning done in accordance with NFPA 96
- Registered Ontario business with commercial liability insurance
- Before and after photos and a dated service sticker on every hood job
- Overnight and after-hours scheduling; phone answered 24/7
- Also: filter exchange, equipment, kitchen, walk-in coil, bin enclosure and loading area cleaning
Get a clear quote.
Plan your next clean.
Tell us where you are, what needs cleaning and when your kitchen closes. Hood cleaning starts at $425, and you get the full price before we book.
Phone answered 24/7 | info@hoodmaster.ca
Helpful details for your quote
- Business name and address
- Photos of the hood, filters and exhaust fan
- Approximate hood length and last cleaning date
- When you close and when prep starts again
Missing a detail? Call anyway and we'll help you get started.
