Commercial kitchen equipment deep cleaning
Degreasing and detailed cleaning of the cooking equipment under your hood, the buildup a nightly wipe-down never reaches.
What we clean
- Fryers, including wells and cabinet surfaces
- Stockpot and range burners
- Griddles, flat-tops and charbroilers
- Equipment sides, backs and the surfaces around them
Why it's worth doing
Baked-on grease on and around equipment is fuel sitting right under the hood. Clean equipment also heats more evenly, is easier for staff to keep clean day to day, and looks right when an inspector walks the line.
Book it with your hood cleaning
Most kitchens add equipment cleaning to the same overnight visit. Send a list and photos of the equipment and we'll quote the extra time.
Get a clear quote.
Plan your next clean.
Tell us where you are, what needs cleaning and when your kitchen closes. Hood cleaning starts at $425, and you get the full price before we book.
Phone answered 24/7 | info@hoodmaster.ca
Helpful details for your quote
- Business name and address
- Photos of the hood, filters and exhaust fan
- Approximate hood length and last cleaning date
- When you close and when prep starts again
Missing a detail? Call anyway and we'll help you get started.